Komatsuna Tendergreen

Japanese mustard greens, tasty, slightly spicy flavor, great for stir-frying or salads, good for hot or cold weather.

Cosmic Purple Carrot

This one is causing excitement at farmers' markets. Carrots have bright purple skin and flesh that comes in shades of yellow and orange. Spicy and sweet-tasting roots are great for marketing.
Baker Creek Heirloom Seeds

Amarillo Carrots

75 days. Lovely, lemon-yellow roots have sweet, bright yellow flesh. Good for a summer to fall crop, large 8" roots and strong tops. Yellow carrots always taste the best to me; they are so crunchy and full of juice.

VIOLETTA DI FIRENZE EGGPLANT

An Italian heirloom from Florence that needs lots of heat to produce well. A large, stocky beautiful eggplant if you are in an area that can grow it. Good for Southern and Southwestern gardens! 97 days. 10 seeds.

Cherry Gal Heirloom Garden Seeds

Greek Amaranth

Native Seeds Search, Seeds of Change (heirloom, rare)
Origin: Mexico. Revered by the ancient Aztecs, the easily-threshed seeds of this grain species contain 14-18% protein and are rich in amino acids, especially lysine. With generous amounts of calcium, phosphorus, iron and fiber, they make a healthy and tasty addition to breads, hot breakfast cereals, and muffins. Young leaves are highly nutritious too, great in salads or lightly steamed. Along with their nutritional value, Amaranths are regal in the garden and make magnificent bouquets with sunflowers. Light green foliage gives way to beautiful, multiheaded flower plumes yielding dark purple edible seeds. An early maturing spices, Greek Amaranth is a unique, stoutly branched plant that produces delicious leaves, favored as a steamed vegetable in Greece.

White Serpent Melon- Armenian Cucumber

Baker Creek Heirloom Seeds (heirloom)
Very long fruit with dark green and pale green stripes, excellent flavor, a rare Armenian-type cucumber that is actually a melon, very unique and is a great selling item at farmers’ markets everywhere. This is hard to find, but one of the best-regarded slicing cucumbers. It's crisp, thin-skinned, and mild-flavored, and it has soft seeds. Like the English cucumber, it doesn't need to be peeled or seeded.