Myashige Daikon Radish

A delicious white Daikon type radish from Japan. Long white roots grow to 15" or more! Mild and very crisp; perfect fresh in salads, or for making wonderful pickles. These are planted in late summer and harvested in fall and early winter.

Helios Radish

So unique! This bright yellow, olive-shaped radish is truly one of the most beautiful and tasty radishes I've ever grown--sweet and mild. Looks like yukon gold or fingerling potatoes! This heirloom came from Alzbeta Kovacova-Pecarova of Kosice, Czechoslovakia.
Baker Creek Heirloom Seeds

Chinese Watermelon Radish

The colorful "Beauty Heart" radish of historic China. The 4" round roots have white and green skin, but the magic is in their rose-red center which is so sweet, crisp, and delicious. A good radish to add color to salads and stir-fries; must be grown in cool weather and does best when fall planted. Sometimes called "Red Meat Radish" at market.
Baker Creek Heirloom Seeds

Chinese Green Luobo Radish

A popular radish from North China, the tasty flesh is bright green. Very unique and colorful, they are shaped like Daikons. These only grow well in cool weather, great for fall planting. An old Chinese standard. Rare.
Baker Creek Heirloom Seeds