Showing posts with label fennel. Show all posts
Showing posts with label fennel. Show all posts

Thursday, December 17, 2009

Di Firenze Fennel

This is the Anise flavored vegetable that Italians love. Large 1 to 2 lb bulbs are delicious in soups, sauteed, baked and raw in salads. This Italian cultivar is fairly early. The authentic "Finocchio" for growers of quality.