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(Cucurbita Maxima) Prefered squash of Japan, this is a particularly high yielding cultivar. A moister texture than other Hokkaido and Kabocha squash, it is slightly drier and flakier than Buttercup. Slightly flattened, bluish-gray 2-5 lb. fruits are very uniform with consistently high eating quality and a delicious nutty, sweet flavor. Excellent keeper. Seeds of Change
(C. moschata) An Italian Butternut-type squash, these have a violin shape and wrinkled tan skin, the flesh is deep orange and sweet, perfect for desserts, roasting, stuffing and baking. Good for marketing.Baker Creek Heirloom Seeds