The colorful "Beauty Heart" radish of historic China. The 4" round roots have white and green skin, but the magic is in their rose-red center which is so sweet, crisp, and delicious. A good radish to add color to salads and stir-fries; must be grown in cool weather and does best when fall planted. Sometimes called "Red Meat Radish" at market.Baker Creek Heirloom Seeds
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